Honey. Sea salt. Lemon. Whole-food ingredients, formulated for optimum performance and absorption. No synthetic sweeteners. No artificial colours. No mystery powders.
Open any available gel. Processed carb syrups, sucralose, citric acid, artificial flavour. Cheap to make. Sweet to sell. Wrecks your gut mid-session.
Whole-food ingredients only. If we can't pronounce it or trace it, it doesn't make the cut.
Lab-tested for purity. No sugar syrup adulteration. No antibiotics. No shortcuts on the one ingredient that matters most.
Calibrated for how Indian athletes actually sweat. Higher sodium than European gels assume.
Cold-pressed. Brightness, balance, natural preservation. No synthetic acidulants.
More whole-food ingredients are in trial — the ones that'll define how Hivemile tastes. Only the ones that earn it will make the cut.
Foreign gels for foreign weather. Ours is built for Indian heat, humidity, and the long sessions we actually do.
Indian athletes lose 1.5–2g sodium per litre of sweat. We're dosing accordingly. Western gels under-replenish.
Formulated so the gel doesn't separate, crystallise, or ferment in a race-belt pocket on a hot Sunday session.
Whole-food carbs are easier on the stomach than processed alternatives. We're building the formula around that.
One sachet, single-serve. Designed to fit any belt. Tear at the notch.
Roughly every 35–45 minutes of effort. Chase with water — not a sports drink.
Use it across every long session. Your gut adapts. Your performance compounds.
I'm a badminton player. A swimmer. A gym regular. A hybrid sportswoman who's finally falling in love with running — slowly, gratefully, one kilometre at a time. I'm still on that journey.
Somewhere along the way, I started wondering what was actually inside the energy gels everyone was using. The answer didn't sit right with me. So I started learning — about whole-food carbs, about the gut, about what athletes actually need.
Hivemile is what's coming out of that learning. A clean, whole-ingredient performance fuel formulated to be easier on the gut. It's still being built — small batch by small batch. If you'd like to follow along, the waitlist is the door in.
Radhika · Building HivemileHivemile is being built — slowly, in small batches. Join the waitlist if you'd like to follow along, and help shape what comes out of the kitchen.
Join the Waitlist